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Texas‑Style BBQ in Maine & the Seacoast

Smoked low and slow over oak, Ore Nell’s brings authentic Central Texas barbecue and warm hospitality to Kittery and Biddeford.

ABOUT ORE NELL’S BARBECUE

Authentic Texas barbecue, smoked low and slow over oak, right here in Kittery and Biddeford, Maine. Pit Master Will Myska, Houston native and grandson of Ore Nell, brings down-home flavor and hospitality to every plate. From smoked meats to scratch-made sides and desserts, every dish is made with care. Welcome to the family.

Accolades
“Hottest Restaurants in Maine” – Eater Maine

“Best New Restaurants 2018” – NH Magazine

Ore Nell’s barbecue sandwich with pickles, onions, and shredded meat on a bun, served on a rectangular metal plate with a glass of beer on a wooden table
Red Ore Nell’s neon sign mounted on the exterior of the building
Ore Nell’s Frito Pie with sour cream, shredded cheese, and cilantro, served with chicken wings and a drink on a wooden table
Tray of Ore Nell’s barbecue featuring ribs, chopped brisket, pulled pork, French fries, mac n’ cheese, and coleslaw
Cast iron skillet with Ore Nell’s deep-fried baked potato with cheese, bacon, and green onions, alongside Frito Pie and wings, with sides of salad on a dark wooden table
Ore Nell’s BBQ plate featuring two types of smoked ribs, chopped brisket, macaroni and cheese, and pickles
Kale Salad from Ore Nell’s with radishes, pickled red onions, cotija, pecans, and ranch vinaigrette, served in a white bowl
Close-up of Ore Nell’s chicken wings on a metal tray with green onions, Frito Pie, and a cocktail.