FIRST
SMOKED ROOT VEGETABLE RATATOUILLE TARTE TATIN
Confit Rutabaga, Turnip, Tomatoes, Potatoes, Herbs, Celeriac Soubise
PAIRED WITH
Principesca Stainless-Aged Farmhouse Ale

SECOND
SWEET POTATO GNOCCHI
Oyster Mushrooms, Smoked Pancetta, Sage Bechamel
PAIRED WITH
Nightfall Dark Lager

THIRD
POTATO CRUSTED HADDOCK
Fennel, Smoked Leek, Four Patch Farm Micro Greens
PAIRED WITH
Range Life Lager

FOURTH
PAN SEARED DUCK BREAST
Pickled Plums, Goose Berries, Polenta, Red Wine Gastrique
PAIRED WITH
Harvest Wet-Hopped Farmhouse Ale

FIFTH
RED VELVET TRES LECHES CAKE
Blackberries, Cacao Nibs
PAIRED WITH
Infinite Darkness Belgian Style Imperial Stout