Join us for our weekly community night benefitting local organizations and non-profits! Every Thursday 20% of the evenings sales (in-house only) will be donated to a local organization.
Join us for our weekly community night benefitting local organizations and non-profits! Every Thursday 20% of the evenings sales (in-house only) will be donated to a local organization.
Get ready for a mouthwatering North Carolina-style BBQ experience! While our kitchen at Ore Nell’s undergoes renovations, we’re bringing the bold flavors of the South to The 801 for a limited-time pop-up event.
PRE FIXE MENU $40
OR ALL ITEMS PRICED A LA CARTE
AVAILABLE FEB 13 - FEB 15
First
Coffee Rubbed Beef Carpaccio
Gorgonzola Figs, Maple-Balsamic Glaze, Cashew Crumble
14
Second
Smoked Lobster Risotto
Frisée Salad, Fennel, Shaved Manchego
24
Third
Double Layered Chocolate Strawberry Cheesecake
Candied Pecans, Whipped Cream
9
Join us for our weekly community night benefitting local organizations and non-profits! Every Thursday 20% of the evenings sales (in-house only) will be donated to a local organization.
Join us for our weekly community night benefitting local organizations and non-profits! Every Thursday 20% of the evenings sales (in-house only) will be donated to a local organization.
ABOUT CONNECTIONS PEER SUPPORT
At Ore Nell’s, we’re proud to support Connections Peer Support, a nonprofit organization providing peer-led mental health support services across New Hampshire. Through their warmline, support groups, and community-based programs, Connections Peer Support creates a safe, welcoming space where individuals can share experiences, connect with others, and find strength on their journey to recovery. Learn more about their mission here.
Join us for our weekly community night benefitting local organizations and non-profits! Every Thursday 20% of the evenings sales (in-house only) will be donated to a local organization.
Join us for our weekly community night benefitting local organizations and non-profits! Every Thursday 20% of the evenings sales (in-house only) will be donated to a local organization.
Join us for our weekly community night benefitting local organizations and non-profits! Every Thursday 20% of the evenings sales (in-house only) will be donated to a local organization.
Join us for our weekly community night benefitting local organizations and non-profits! Every Thursday 20% of the evenings sales (in-house only) will be donated to a local organization.
Join us for our weekly community night benefitting local organizations and non-profits! On Thursday, November 7th from 4:00pm to 9:00pm, 20% of the evenings sales (in-house only) will be donated to Somersworth High School Boys Basketball.
Join us for our weekly community night benefitting local organizations and non-profits! On Thursday, November 7th from 4:00pm to 9:00pm, 20% of the evenings sales (in-house only) will be donated to Somersworth High School Boys Basketball.
Join us for our weekly community night benefitting local organizations and non-profits! On Thursday, November 7th from 4:00pm to 9:00pm, 20% of the evenings sales (in-house only) will be donated to Somersworth High School Boys Basketball.
Join us for our weekly community night benefitting local organizations and non-profits! On Thursday, October 24th from 4:00pm to 9:00pm, 20% of the evenings sales (in-house only) will be donated to Portsmouth Middle School.
Join us for our weekly community night benefitting local organizations and non-profits! On Thursday, October 17th from 4:00pm to 9:00pm, 20% of the evenings sales (in-house only) will be donated to Traip Academy Athletic Boosters.
Looking to raise money for your local cause or organization? Partner with us for a Community Fundraiser Night! Choose a Thursday that works for you, and we’ll donate 20% of the evening’s sales to your cause.
We believe in supporting the community, and while your team will lead the way in promoting the event, Ore Nell’s will boost the effort with a featured post on our social media.
Available exclusively at our Kittery location.
We’re excited to announce the return of our Guest Chef Smoker Series this September! Join us on four Mondays as a different guest chef takes the helm each week to curate and smoke their unique barbecue plate. Just like in July, these talented chefs will bring their own flair and creativity to the smoker.
Stay tuned for weekly announcements revealing each week’s barbecue plate and a spotlight on the chef behind it. Follow us on Facebook and Instagram or join our mailing list to stay updated.
Each mouthwatering plate is just $19.99. Don’t miss out on this delicious experience—book your table now!
Here’s the line-up:
Monday, September 9th:
Ryan Pinkham / River House & Water View Grill
BBQ Plate: Pomegranate Glazed Smoked Salmon
Dressed Vegetable Slaw, Purple Potato Tostones, Spicy Mayo, Greens
Book a table
Monday, September 16th:
Jeremy Glover / Nichinan
BBQ Plate: Smoked Beef Cheeks, Delicata Squash, & Mustard Greens Salad
Book a table
Monday, September 23rd:
Lee Frank / Otis & Lee Frank’s
BBQ Plate: Seared Local White Fish, Brisket & Potato Hash, Smoked Corn Pudding, Burnt Leek Butter
Book a table
Monday, September 30th:
David Vargas / Vida Cantina
BBQ Plate: Half Pound Smoked Brisket Burger, Sweet Pepper Rajas, Pickled Jalapeño,
Chorizo Aioli, Hand Cut Fries
Book a table
Every Monday in July, we will have a special guest chef smoking their own BBQ plate on our patio! Plates are $19.99 and are available until sold out. Plates include a protein, side, and sauces! Don't miss out—it’s going to be a smokin' hot time!
7/1: Chef Nikki Nocella / Stalk
7/8: Chef Mark Segal / Fold'd Community Diner
7/15: Chef Matthew Giovanniello / Ore Nell's Sous Chef
7/22: Chef Paul Cote / Fat Dog Kitchen
7/29: Chef Zac Cardona / Press Room
Every Monday in July, we will have a special guest chef smoking their own BBQ plate on our patio! Plates are $19.99 and are available until sold out. Plates include a protein, side, and sauces! Don't miss out—it’s going to be a smokin' hot time!
7/1: Chef Nikki Nocella / Stalk
7/8: Chef Mark Segal / Fold'd Community Diner
7/15: Chef Matthew Giovanniello / Ore Nell's Sous Chef
7/22: Chef Paul Cote / Fat Dog Kitchen
7/29: Chef Zac Cardona / Press Room
Every Monday in July, we will have a special guest chef smoking their own BBQ plate on our patio! Plates are $19.99 and are available until sold out. Plates include a protein, side, and sauces! Don't miss out—it’s going to be a smokin' hot time!
Chef Matt Giovaniello is currently a Sous Chef at Ore Nell’s with a passion for Asian cuisine.
Chef Matt’s BBQ Plate:
Bulgogi Brisket
Collard Green Kimchi
Asian slaw
White Rice
Bao Buns (2 per plate)
$19.99
Next Up:
7/22: Chef Paul Cote / Fat Dog Kitchen
7/29: Chef Zac Cardona / Press Room
Every Monday in July, we will have a special guest chef smoking their own BBQ plate on our patio! Plates are $19.99 and are available until sold out. Plates include a protein, side, and sauces! Don't miss out—it’s going to be a smokin' hot time!
Chef Mark’s BBQ Plate:
Cowboy Cassoulet:
Red Beans, Dirty Rice, Smoked Chicken, Sausage, Brisket, Pork, Jalapeno Crumble, Hot Honey
$19.99
Up next:
7/15: Chef Matthew Giovanniello / Ore Nell's Sous Chef
7/22: Chef Paul Cote / Fat Dog Kitchen
7/29: Chef Zac Cardona / Press Room
Every Monday in July, we will have a special guest chef smoking their own BBQ plate on our patio! Plates are $19.99 and are available until sold out. Plates include a protein, side, and sauces! Don't miss out—it’s going to be a smokin' hot time!
Chef Nikki’s BBQ Plate:
Smoked Lamb Shank
Charred Broccolini
Scallion Cornbread
Vadouvan Jus
$19.99
7/1: Chef Nikki Nocella / Stalk
7/8: Chef Mark Segal / Fold'd Community Diner
7/15: Chef Matthew Giovanniello / Ore Nell's Sous Chef
7/22: Chef Paul Cote / Fat Dog Kitchen
7/29: Chef Zac Cardona / Press Room
first
FENNEL SALAD
Cucumber, Pomegranate Seeds, Buttermilk Dressing
second
CONFIT DUCK
Orange Honey Glazed Carrots, Crispy Brussels, Miso Soy Glaze, Pomegranate Seeds
third
LEMON CHEESECAKE
Graham Cracker Crust, Raspberry Coulis, Toasted Almonds
Three Courses $35
Celebrate Cinco de Mayo with us! We'll be playing music by the queen of Texas all day, offering food and drink specials, and we're bringing the smoker to the patio for you to watch what we love the most...Texas BBQ!
It's that time of the year! Join us next Wednesday for the opening of our patio! Enjoy Texas BBQ with views of the Piscataqua River.
Celebrate St. Patrick’s Day with us!
Menu
Carolina Style Pig Roast
House Baked Beans
Candied Sweet Potatoes
Creamy Slaw
Pecan Pie
$19.99
Join us for An Evening with Gather, a benefit dinner featuring a 5 course meal and beer pairings. 20% of proceeds go to Gather.
Smoked Rabbit Croquette
Feta, Beet Brunoise, Fennel
Chef Will Myska
Paired with: Custom 4 y/o Barrel-Aged Cherry-Blueberry Geuze (Woodland Farms)
Mushroom Ravioli de Agliata
Broccolini, Vidalia Onions, Gruyère
Chef Jason Lantagne
Paired with: “Pointer” Non-Alcoholic IPA (Woodland Farms)
Wood Fired Monkfish Barbacoa
Baer’s Beans, Escabeche, Heirloom Tortilla
Chef David Vargas
Paired with: Pale Ale (Tributary)
Savory Lollipop Pork Chop
Swiss Chard, Apple, Gold Rush Barbecue
Chef Tim Barr
Paired with: “Precept” Pilsner (Bissell Brothers)
Southern Sweet Potato Pie
Marshmallow Meringue, Roasted Cherry, Bourbon Ice Cream
Gather’s Culinary Team
Paired with: “Dark” Non-Alcoholic Chocolate PB Stout (Woodland Farms)
Join us next Thursday for trivia night with Woodland Farms Brewery. Sampling and registration starts at 5:30 and the trivia kicks off at 6:30! Grab your team of 4 and boost your score by ordering a Pointer for 10 points. Teams that make a reservation and arrive on time get 5 points. 5 points for any other Woodland Farms brew.
15% of sales from the night will go to the Traip Academy Girls Varsity Basketball team.
Let’s Get it Started
Trio of Deviled Eggs:
Pimento Cheese, Brisket, Chicharron
$9
Just Can’t Get Enough
Smoked Shrimp and “Alabama White” Grits, Meyer Lemon Aioli
$14
I Gotta Feeling
Green Chili Chicken and Waffles, Maple Mole Sauce
$16
My Humps
Confit Pork Belly Benedict, Cornbread, Tomatillo Pico
$17
The Will.I.Am
Cheesy Jalapeño Bacon Hashbrown Casserole, Poached Eggs, Black Eyed Pea Salsa
$15
First Course
Rockport Oysters Rockefeller
Spinach, Lardons, Salmon roe
Second Course
Smoked Beef Wellington
Mushrooms, Confit Pearl Onions, Fingerling Potatoes, Demi
Third Course
Chocolate Pot De Crème
Cherry, Cocoa Nibs, Vanilla
Regular menu also available
Pig Roast at Orenell's 11am-9pm
July 3rd
Enjoy the portsmouth fireworks from our patio!
Plate Special
Pig from Breezy Hill Farm
comes with Tortillas, Smoked salsa,
beans and Pasta salad
17.76
Drink
Red, White & Blue
Rye whiskey, dry curacao, lime, orgeat, cherry
13
Rum punch bucket
15
$42.99 per person, view the entire menu here.
