Every Monday in July, we will have a special guest chef smoking their own BBQ plate on our patio! Plates are $19.99 and are available until sold out. Plates include a protein, side, and sauces! Don't miss out—it’s going to be a smokin' hot time!

Chef Mark’s BBQ Plate:
Cowboy Cassoulet:
Red Beans, Dirty Rice, Smoked Chicken, Sausage, Brisket, Pork, Jalapeno Crumble, Hot Honey
$19.99

Up next:

7/15: Chef Matthew Giovanniello / Ore Nell's Sous Chef

7/22: Chef Paul Cote / Fat Dog Kitchen

7/29: Chef Zac Cardona / Press Room