Every Monday in July, we will have a special guest chef smoking their own BBQ plate on our patio! Plates are $19.99 and are available until sold out. Plates include a protein, side, and sauces! Don't miss out—it’s going to be a smokin' hot time!

Chef Matt Giovaniello is currently a Sous Chef at Ore Nell’s with a passion for Asian cuisine.

Chef Matt’s BBQ Plate:
Bulgogi Brisket
Collard Green Kimchi
Asian slaw
White Rice
Bao Buns (2 per plate)
$19.99

Next Up:

7/22: Chef Paul Cote / Fat Dog Kitchen

7/29: Chef Zac Cardona / Press Room