ASPARAGUS WRAPS
Tempura Fried, Prosciutto, Provolone, Poblano Sweet Pepper Relish, Arugula Salad
Paired with
Charisse Picpoul de Pinet Blanc, France
SEARED SALMON CAPRESE
Fresh Mozzarella, Heirloom Tomato, Basil, Smoked Balsamic Glaze, Wilted Spinach, Rice Pilaf
Paired with
Las Campanas Rosé, Spain
TIRAMISU
Espresso & Rum Infused Lady Fingers, Smoky Sweet Mascarpone Cheese, Whipped Cream, Cacao Nibs, Powdered Sugar
Paired with
MeinKlang Blaufränkisch, Austria
Three Courses $35
Add $15 for Pairings
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Earlier Event: May 5
Cinco de Mayo Fajita Fest
Later Event: June 16
Father's Day Specials