ASPARAGUS WRAPS
Tempura Fried, Prosciutto, Provolone, Poblano Sweet Pepper Relish, Arugula Salad
Paired with
Charisse Picpoul de Pinet Blanc, France

SEARED SALMON CAPRESE
Fresh Mozzarella, Heirloom Tomato, Basil, Smoked Balsamic Glaze, Wilted Spinach, Rice Pilaf
Paired with
Las Campanas Rosé, Spain

TIRAMISU
Espresso & Rum Infused Lady Fingers, Smoky Sweet Mascarpone Cheese, Whipped Cream, Cacao Nibs, Powdered Sugar
Paired with
MeinKlang Blaufränkisch, Austria

Three Courses $35
Add $15 for Pairings