Join us on Easter Sunday for brunch from 10am to 4pm.

Reservations are encouraged.

Menu (subject to change) 

Smoked Salmon on Texas Toast 
dill cream cheese, capers, pickled red onions, andy’s micros
$9

Pecan Sticky Buns 
cinnamon-milk dip, candied pecans
$7

Brown Butter Lobster ‘N’ Grits 
brown butter poached lobster, Tuckaway Farm grits, herbs
$15

Braised Lamb Benedict
braised lamb shank, smoked tomatoes, whole grain mustard-rosemary hollandaise
$16

Sides
Eggs Your Way $1.5
Home Fries $3
Bacon $3

Mimosas & Bloody Mary's