Join us for An Evening with Gather, a benefit dinner featuring a 5 course meal and beer pairings. 20% of proceeds go to Gather.

Menu

Smoked Rabbit Croquette
Feta, Beet Brunoise, Fennel
Chef Will Myska
Paired with: Custom 4 y/o Barrel-Aged Cherry-Blueberry Geuze (Woodland Farms)

Mushroom Ravioli de Agliata
Broccolini, Vidalia Onions, Gruyère
Chef Jason Lantagne
Paired with: “Pointer” Non-Alcoholic IPA (Woodland Farms)

Wood Fired Monkfish Barbacoa
Baer’s Beans, Escabeche, Heirloom Tortilla
Chef David Vargas
Paired with: Pale Ale (Tributary)

Savory Lollipop Pork Chop
Swiss Chard, Apple, Gold Rush Barbecue
Chef Tim Barr
Paired with: “Precept” Pilsner (Bissell Brothers)

Southern Sweet Potato Pie
Marshmallow Meringue, Roasted Cherry, Bourbon Ice Cream
Gather’s Culinary Team
Paired with: “Dark” Non-Alcoholic Chocolate PB Stout (Woodland Farms)