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first
FENNEL SALAD
Cucumber, Pomegranate Seeds, Buttermilk Dressing
second
CONFIT DUCK
Orange Honey Glazed Carrots, Crispy Brussels, Miso Soy Glaze, Pomegranate Seeds
third
LEMON CHEESECAKE
Graham Cracker Crust, Raspberry Coulis, Toasted Almonds
Three Courses $35