Ore Nell's Barbecue and Berkshire Brewing Co. are teaming up to host a four course dinner with perfectly matched brews.

Tickets available online & by phone: 207.703.2340

VIP tickets are available, but limited! VIP tickets include limited release beers, additional courses and brewery schwag!

MENU subject to change

Amuse Bouche (VIP)
Oyster on the Half Shell | Berkshire Cider
lemon foam, caviar

First Course
Spring Time Panzanella Salad | Long Daze Hefeweizen Ale
confit turnips, radish, english peas, pea shoots, fried white bread, vegetable ash, dill vinaigrette

Second Course
Chicken n' Dumplings | Shabadoo Black & Tan Ale
sweet potato gnocchi, smoked chicken, fennel, tarragon cream, herbs

Third Course
Swing & Dine Pairing | Inhopnito IPA
smoked pork belly, fried Tuckaway Farm grits, Cardona's collard greens, Long Daze gastrique

Fourth Course
Bing Cherry Tartlet | Farmstand Raspberry Barleywine & Russian Imperial Stout
dark chocolate ganache, whipped vanilla