Our first ever brunch was such a big hit, so we're doing it again! Join us on St. Patty's day for brunch from 10am to 4pm. Reservations are encouraged. Corned beef this way ---->
Menu (subject to change)
Avocado Texas Toast
pickled cipollini onion, fried cherry tomatoes, sunny side egg
Potato Hoecakes
griddled yukon gold, scallion cream cheese, guinness syrup
Fried Bacon & Grits
confit belly, tuckaway farm grits, de arbol honey
Corned Beef & Sauerkraut Benedict
smoked corned beef, sauerkraut, caraway hollandaise
Ore Nell's Corned Beef Hash
braised cabbage, pickled red onion, home fries, OE egg
Sides
Eggs Your Way
Home Fries
Mimosas & Bloody Mary's
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Earlier Event: March 14
Berkshire Brewing Co. Beer Dinner
Later Event: March 28
Spring Restaurant Week