FALL RESTAURANT WEEK
“Gulf Coast”
Experience Gulf Coast Flavors at Ore Nell’s Kittery for Restaurant Week!
Thursday, November 7th - Saturday, November 16th
$42 PRIX FIXE DINNER MENU
FIRST
GULF OYSTERS
JALAPEÑO MIGNONETTE, HORSERADISH, LEMON
BLUE CRAB FONDUE DIP
TOASTED BAGUETTE, CHIVES
DEEP FRIED CONCH CAKES
CREOLE REMOULADE, ESCABECHE
SECOND COURSE
PORT ARTHUR PO' BOY
SHRIMP OYSTERS, LETTUCE, TOMATO, BAGUETTE, DUKES MAYO, HUSH PUPPIES
FLOUNDER FISH 'N' CHIPS
FRIED OKRA, TEXAS TARTAR SAUCE, OLD BAY
CRAWFISH JAMBALAYA
ANDOUILLE, CHICKEN, TOMATO, RICE
SHRIMP & BOUDIN GUMBO
OKRA, HOLY TRINITY, RICE, BAGUETTE
DESSERT
KEY LIME CHEESECAKE
GRAHAM CRACKER CRUMBLE, WHIPPED CREAM
BEIGNETS
CINNAMON SUGAR, APPLE "BUTTER"
menu subject to change